Now that the single-use plastic bags are banned in supermarkets (other shops are free to use it still) in Victoria, I start to wonder, what will the future of take-away be if plastic containers were to be banned in years to come.
I guess there isn’t much problem with the fish & chips shop because they have been packing their food in butchers paper.
What about the tasty Asian take-away such as the fried or soupy noodles? Or even the soup dishes? How will those be packed in an environmentally friendly packaging and still be able to hold liquid or gravy dishes?