I had the image in my mind of how my kangkung dish should look like.
However I did google up the instructions for cleaning and preparing the kangkung. Why?? Because eventhough my mom is just a phone call away and I can just ask people on my FB, I could not be bothered ¯\_(ツ)_/¯
So you can fry kangkung with shrimp paste or belacan, garlic, chilli and many other flavourings. I find that the kangkung that I bought has an aromatic smell which I find as a pleasant surprise. Okay, okay, I know….I’m a noob at eating kangkung!
wikiHow and many other sites may spell it as kangkong, but I will stick with how I say it – Kangkung.
I’ve decided on frying my bunch of kangkung with shrimp sauce.
It is fine, smells awesome and tastes great!
Everything in the pot anddd….
All ready!
Eat with warm rice and it was AMAZING!!!!